Foodie File

Thai Score

Intimately involved with food throughout her entire life, Kae Bailes was born and raised in northeastern Thailand before moving to Santa Cruz 22 years...

Shaping Up

Entrée favorites at Circle & Square are chargrilled ribeye steak with chimichurri, a pork belly sandwich and weekend seafood specials.

Amore Foray

For Patrice Boyle, founding and owning the thoroughly Italian bistro La Posta is the dovetailed culmination of her evolved passions throughout life.

At San Marcos Charquito, traditional favorites are as authentic as it gets north of the border. Lupita’s quesadilla is one headliner; tortas and burritos are also hits, with fish, shrimp and al pastor tacos on handmade tortillas.

Cross Cultural

Jia Tellas Cambodian cuisine includes red curry stew with chicken and veggies, spicy basil chicken stir fry and a traditional deep-fried white fish.

Sweet Feats

At Ashby Confections, flagship chocolate stand-outs include truffles like fresh banana, mocha, roasted hazelnut and award-winning raspberry.

Bon, Vin Vivant!

Vin Vivant wine bar is small and quaint, with vintage art, a plant wall and an ocean view patio providing ample ambiance. The wine selection features 400 labels.

Cafe Society

In the heart of downtown Soquel, The Ugly Mug is inspired by the beatnik cafés of yesteryear, a comfy place to hang out and meet with friends.

Real Deal

At The Real Taco, The oft-complimented quesabirria is the menu’s superstar, dancing with tasty flavors and textures. Baja fish and shrimp tacos are also a hit.

Thriving Range

At Carmona's the menu is classic American with pronounced multicultural influence from Mexican, Italian and Asian cuisines.

Seabright Might

Tramonti highlights baked branzino, mussels in white wine garlic broth and short rib ravioli. Desserts include Italian tiramisu and French chocolate mousse.

Local Catch

Long-standing local favorite La Perla Del Pacifico has been a jewel of the Watsonville dining scene for the last 35 years. Non-seafood options abound as well.